Grandma's Chicken Vegetable Soup

Ingredients

  • 1 - 14 ½ oz. can reduced-sodium chicken broth
  • ½ cup water
  • 1 lb. (3 medium) potatoes, cut into ½-inch cubes
  • 1 medium carrot, cut into ¼-inch slices
  • 1 lb. boned and skinned chicken breasts, cut into 1-inch chunks
  • 1 medium zucchini, cut into ¼-inch slices
  • 3 green onions, sliced
  • 2 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper

    Directions

    In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.
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