Beda Brown Betty



4 cups ½ inch bread cubes

6 Tablespoons margarine, melted

¾ cup packed brown sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

1/8 teaspoon salt

4 cups chopped, peeled cooking apples


Mix the bread cubes, margarine, brown sugar, cinnamon, nutmeg and salt in a bowl. Alternate layers of the bread mixture and apples in a slow cooker.
Cook, covered, on High for 1 ½ to 2 ½ hours or until the apples are tender.
Serve alone or with a scoop of vanilla ice cream. Yield: 4 servings
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.