Carrie Apple's Strawberry Pretzel Salad


  • 2 c crushed pretzels
  • 1 1/4 c sugar
  • 1 1/2 stick butter, melted
  • 1-8oz container Cool Whip
  • 1-8oz pkg cream cheese, softened
  • 20 oz frozen strawberries
  • 2 c pineapple juice*
  • 2-3oz pkgs strawberry Jell-O

*Can substitute 1 c of water for 1 cup of pineapple juice


Step 1: Crust

Add together 2 c crushed pretzels, melted butter and 1/4 c sugar and mix well. Press into 9x13 inch baking pan. Bake at 350 degrees for 10 min. Set aside and let cool.

Step 2: Whipped Filling

Mix Cool Whip, softened cream cheese and 1 c sugar in bowl. Blend well until silky smooth.

Step 3: Strawberry topping

Boil juice and add 2 pkgs of strawberry Jell-O, let completely dissolve.
Add frozen strawberries and fold mixture until a mushy consistency develops.
Let cool.

Fill cooled crust with whipped filling then top with cooled strawberry topping. Refrigerate and allow salad to set for at least 3 hours. Enjoy!
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