• 2 cups fresh pineapple, cut into small cubes
• 1 red bell pepper, stemmed, seeded and diced
• ¼ cup cilantro, chopped
• ½ to 1 each fresh jalapeno pepper, stemmed, seeded and diced fine
• Lime zest from 1 lime
• 1/8 cup fresh lime juice
• 1 tablespoon olive oil
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