10oz Shredded Sharp Cheddar
6oz Shredded Gruyere
1 tbsp All-Purpose Flour
1cp Irish Beer (Guinness Lager, Smithwick’s, O’Hara’s Irish Red)
2 Tbsp Spicy Dijon Mustard
A Few Drops of Tabasco or to Taste
A Few Drops of Worcestershire Sauce or to Taste
Combine cheeses in a bowl with flour.
Add beer to a small pot & bring to a simmer over medium heat.
Reduce to a slow simmer & add cheese/flour mixture in handfuls.
Stir constantly, melting the cheese in batches.
Stir in a figure-eight pattern with a wooden spoon.
When the cheese is fully incorporated, stir in the mustard, Tabasco & Worcestershire sauce.
Transfer to presentation or warm fondue pot for service.