Loretta’s Banana Pudding

By: Chef Tina Hall
By: Chef Tina Hall


2-3oz. Banana Cream Instant Pudding
3 C. cold milk
8 oz. sour cream
8 oz. cool whip
Vanilla Wafers


Whisk Pudding in milk, then fold in sour cream and cool whip.
Alternate vanilla wafers, bananas, and pudding mixture.
Garnish with wafer crumbs.
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