Hot Brown Recipe

By: Wild Bird and Nature Store
By: Wild Bird and Nature Store

Ingredients

Ingredients:
8 Slices Rye Bread (Toasted)
16 Slices Bacon (Cooked)
16 Slices Tomatoes
3/4 lb. Deli Turkey
1/2 Cup Shredded Sharp Cheddar Cheese

Parmesan Cheese Sauce Ingredients:
1 1/2 Tbsp. Butter
1 Tbsp. Flour
6 oz. Mushroom Steak Sauce
8 oz. Half and Half (1 Cup)
1 tsp. Tabasco Sauce
1 Tbsp. Worcestershire Sauce
8 oz Shredded Parmesan Cheese (1 cup)
1/4 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. White Pepper

Directions

Parmesan Cheese Sauce
melt 1 1/2 tbsp. butter in medium sauce pan over medium high heat Sprinkle 1 tbsp. flour into melted butter, whisking constantly 1 minute until mixture is lumpy, add salt, pepper, and white pepper.
Add mushroom sauce, Tabasco sauce, Worcestershire sauce, and half and half into pot whisking constantly. Add shredded Parmesan cheese, whisk until smooth.
Remove from heat and use immediately.

Hot Brown
Arrange toasted Rye bread on baking tin. Place even amounts of turkey, bacon, and tomatoes on top of bread. Spoon Parmesan cheese sauce on top of each slice of bread. Top with sharp cheddar and broil in oven until the cheddar cheese on top is bubbly and lightly browned 2-3 minutes.
serve and enjoy
makes 4 plus servings
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