Spicy Buffalo Style Meatballs

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Ingredients

1. 1 pound ground beef
2. 1/2 cup soft bread crumbs
3. 1 large egg, slightly beaten
4. 2 tablespoons chopped onion
5. 2 cloves garlic, minced
6. 1/2 teaspoon salt
7. 1/2 teaspoon pepper
8. 2 to 3 tablespoons hot pepper sauce
9. 2 tablespoons butter, melted
10. 1 tablespoon honey
11. Blue cheese dressing
12. Celery sticks

Directions

1. Preheat oven to 350°F. Combine ground beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
2. Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.
3. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.
4. Serve meatballs with dressing and celery sticks.
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