Meal #1: Smoked Sausage Casserole, Spinach Salad & Fresh Fruit
In a large Casserole, tear 1 loaf French Bread into bite sized pieces.
Sprinkle the following ingredients in layers over bread.
1 c. chopped onion
. 2 c. yellow cheese, shredded
6 oz. sliced mushrooms
1 lb. smoked sausage, thinly sliced
1 c. country ham pieces
Combine 8 eggs with 1 cup milk and pour over the casserole.
Sprinkle with Tabasco, salt, pepper and oregano.
Ideally, allow casserole to set up overnight in the refrigerator (minimum 2 hours)
Cover with 1 c. parmesan cheese.
Bake at 350° for 30 minutes, and then broil 10 minutes.
Hard Boiled Egg, diced
Raspberry Vinaigrette Dressing
Combine all ingredients (except dressing)
Keep chilled until time to serve
Sprinkle with 2 T. of sugar and let sit in refrigerator for 1 hour.
Meal #2: Crunchy Chicken & Almond Rice Casserole
Prepare 1 box of Rice-A-Roni.
Combine 2 c. cooked pulled chicken, 1 c. Cream of Celery soup, 1 cup sour cream, 4 oz. slivered almonds, 1 t. celery seed, salt and pepper to taste.
Combine Rice-A-Roni with chicken mixture in a large casserole.
Top with 1-2 c. yellow cheese, shredded.
Bake at 350° for 20 minutes.
Meal #3: French Bread Pizza Extravaganza
Slice two loafs of French Bead, lengthwise (resulting in four slices).
Drizzle French Bread with olive oil and sprinkle with oregano
Broil French Bread until lightly brown.
On one loaf (2 slices) layer alfredo sauce, mushroom slices, fresh spinach and parmesan cheese. Bake at 350° for 20 minutes or until cheese is melted. On the second loaf layer pizza sauce, onion, smoked sausage, mushrooms and mozzarella cheese. Bake at 350° for 20 minutes or until cheese is melted.