Southern Delight Salmon Fettuccini Alfredo


  • 1/2 lb. Cedar Plank Salmon Fillet (cut into 1” cubes) See recipe no. 314
  • 1 lb. Fettuccini Pasta
  • 1/4 C. Extra Virgin Olive Oil
  • 2 Tsp. Ground Rosemary
  • 1 Tbsp. Southern Delight Basil & Oregano No-Salt-Added Italian Seasoning Blend
  • 2 C. (1 1/3 Cans) Fat Free Evaporated Milk
  • 3 Tbsp. Ground Flax Seed
  • 1 C. Grated Parmesan Cheese
  • Additional Fat Free Evaporated Milk, if sauce thickens too much


    Cook Salmon by Southern Delight recipe no. 314. Prepare Fettuccini Pasta by directions on package, but without salt, cooking slightly less than al dente. Place Olive Oil in heavy pan over medium heat, adding Italian Seasoning and Rosemary, heating for a couple of minutes. Add Evaporated Milk and Flax Seed, stirring often, cooking for 5 min. Add prepared Salmon cubes, and Parmesan Cheese, stirring to combine well, breaking up the Salmon. Remove from heat. When Fettuccini is nearly al dente, drain and add to sauce. Return to heat and stir to completely combine and heat thoroughly. If sauce is thicker than desired, add a small amount of Evaporated Milk to thin. Serve immediately. Serves 4. Enjoy!
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