Black Bean Nacho Dip

Ingredients

  • 12 oz. can black beans
  • Spicy cheese
  • Pinch of cumin
  • Sour cream
  • Lettuce

    Directions

    1. Drain black beans.



    2. Scatter top with spicy cheese and a pinch of cumin.



    3. Bake beans and cheese for 10-15 minutes at 375°.



    4. Spoon sour cream over the top.



    5. Sprinkle with fresh lettuce.
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