Parmesan Shrimp


  • 2lbs 16/20 shrimp raw, peeled, & deveined
  • 1cp Wishbone Italian Dressing
  • 1pt Grated Parmesan
  • 1cp Panko Breadcrumbs (Jap. Breadcrumbs)
  • 1oz Dry Tarragon Leaves
  • 1oz Dry Parsley flakes


    In a mixing bowl, combine all ingredients & marinate 30min to 12hrs. Pour off any separated/excess water & pan up on a sheet tray lined with foil and sprayed with pan spray. Try not to over-fill shrimp on sheet tray for even cooking. Preheat oven to 425F. Bake until done 15min-25min depending on oven. Shrimp can be served hot or cold.
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