1 Side of Salmon, Skinless
½ cp. Cajun Seasoning
1qt Court Bullion
2oz Clarified Butter / Bacon Fat
Rub down both sides of the salmon with Cajun seasoning. In a roasting pan, heat butter / fat until smoking point. Sear off both sides of the salmon until “Blackened” & remove. Add Court Bullion to pan & bring to a simmer. Place Salmon into simmering liquid & cover with lid or alum. foil. Cook in simmering liquid for about 20min. or until 165 degrees.