Red Pizza Sauce

By: By: Chef Robert
By: By: Chef Robert

Ingredients

  • 3 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 28 oz. can whole cooked tomatoes
  • 1 Tbsp. dried oregano
  • 1 tsp. dried basil
  • Salt and pepper to taste

    Directions

    1. Warm olive oil with garlic on medium heat. Stir and cook for 2 to 3 minutes.



    2. Add drained and seeded tomatoes along with salt, pepper, oregano and basil then stir and cook for 15-20 minutes until thick enough to spread over pizza dough.



    3. Use quality cheese and toppings for best results.
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