½ lb fresh spinach, washed and drained
1 head lettuce, cut up
1 pkg frozen peas
1 red onion, chopped
4 hard boiled eggs, chopped
1-8 oz pkg Swiss cheese, grated
Mix spinach and lettuce together and put in bottom of glass dish. Layer in following order: peas, onion, eggs and cheese.
Mix together 1-8 oz carton sour cream, 1 pkg Ranch Style powdered dressing mix, and ½ cup mayonnaise. Pour on top of salad.
Refrigerate salad at least 2 hours or longer before serving.