Madjool Dates

Ingredients

  • 3-4 pounds large Madjool Dates (approximately 50 Dates)
  • 1 pound Cream Cheese
  • ½ pound Bleu Cheese Crumbles
  • 8-10 Slices Cooked Bacon (We Suggest Applewood Smoked Bacon)
  • 1 Bunch Green Onions
  • 2 Packs Bacon (25 slices)

    Directions

    Pit Dates with a paring knife and open.

    Soften Cream Cheese and Bleu Cheese and blend together.

    Cook 8-10 slices of Bacon, cool, chop, and blend with cheese mixture.

    Chop green part of onions and add to cheese mixture.

    Stuff Dates with approximately 1 Tablespoon of cheese mixture.

    Lay out raw Bacon and cut each slice in half. Wrap each date with half a slice of the Bacon.

    Bake at 400 Degrees for approximately 6 minutes, turning Dates halfway through (3 minutes).
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