Peanut Soup

By:
By:

Ingredients

  • 4 oz. diced onion, carrot, and celery
  • 1 oz. chicken base
  • 6 oz. creamy peanut butter
  • Dash of hot sauce
  • 2 oz. butter
  • 1 qt. milk or dairy creamer (preferred)
  • Dash of Worchester sauce
  • Pinch of black pepper

    Directions

    1. Heat the creamer just to the simmer point.



    2. In separate pan, saute the vegetables in the butter until translucent, adding chicken base after first two minutes of cooking.



    3. Strain the liquid from the vegetable pan into the hot creamer (dip the strainer into the creamer to get all of the flavor).



    4. Add peanut butter and whisk soup as the peanut butter begins to melt.



    5. Season with a dash of Worchester, hot sauce and a dash of black pepper. Garnish with sprinkle of chopped peanuts and parsley.


  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability