SOUTHWEST SLOPPY JOES

Ingredients

  • 1 pound ground beef
  • ¼ cup chopped onion
  • ¾ cup ketchup
  • ½ cup frozen corn
  • ½ cup canned black beans, rinsed, drained
  • ½ cup tomato sauce
  • 1 to 2 teaspoons minced chipotle peppers in adobo sauce
  • ½ teaspoon ground cumin
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 whole wheat hamburger buns, split

    Directions

    1. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into ¾ inch crumbles. Pour off drippings.

    2. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often. Stir in cilantro, salt, and black pepper.

    3. Place beef mixture on buns and serve.

    *This recipe could also be used for tacos, nachos, or any Mexican type dish.

    Makes 4 servings.
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