Marinated Salmon Cocktail

Ingredients

serves 6

  • 1 ½ lb Salmon, cut in 1" cubes
  • Tony Chachere’s Creole Seasoning
  • 1 pint Cherry Tomatoes, halved
  • 1 bunch Green Onion, chopped
  • 1 avacado, pitted and large diced
  • 1 Tb garlic, chopped
  • 3 lemons
  • Splash of Vegetable Oil

    Directions

    Season fish liberally with Tony Chachere’s Creole Seasoning.

    Lay on a sheet pan and bake in a preheated 375 degree oven for20 minutes.

    Remove from oven and chill. In a bowl, lightly toss fish with all other ingredients.

    Let marinate for at least two hours. Serve in cocktail glasses with crackers.

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