Marinated Salmon Cocktail
1 ½ lb Salmon, cut in 1" cubes
Tony Chachere’s Creole Seasoning
1 pint Cherry Tomatoes, halved
1 bunch Green Onion, chopped
1 avacado, pitted and large diced
1 Tb garlic, chopped
Splash of Vegetable Oil
Season fish liberally with Tony Chachere’s Creole Seasoning.
Lay on a sheet pan and bake in a preheated 375 degree oven for20 minutes.
Remove from oven and chill. In a bowl, lightly toss fish with all other ingredients.
Let marinate for at least two hours. Serve in cocktail glasses with crackers.