Grilled Caesar Salad

Ingredients

Serves 6-8

  • 2 heads Romaine Lettuce, quartered
  • Extra Virgin Olive oil
  • Tony Chachere’s Creole Seasoning
  • ¼ cup Sun-dried Tomatoes, sliced
  • 1 cup Croutons
  • ½ cup Parmesan Cheese, grated
  • 1 Lemon, juiced

    Directions

    Prepare grill.

    Sprinkle lettuce with olive oil and Creole Seasoning.

    Grill 45 seconds face down.

    Turn and grill lightly. Remove to a platter.

    Garnish with sun-dried tomatoes, croutons, and cheese. Sprinkle with Lemon and serve.
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