Sausage Kabobs

Ingredients

  • 1 pkg smoked sausage
  • 1 of each red, green and yellow bell peppers
  • 1 medium red onion
  • 12 cherry tomatoes
  • 3 Tbsp honey
  • 2 Tbsp Dijon mustard
  • 1 Tbsp white wine vinegar

    Directions

    Cut sausage into 24 pieces. Cut peppers and onion into 1 inch pieces. Arrange sausage and vegetables on 6, 12” metal skewers. For the glaze, stir together honey, mustard, and vinegar in a small bowl. Brush with glaze and grill 4-5 minutes on each side over medium heat, turning to brush with additional glaze, until hot.

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