16 oz. Fresh (or frozen) Whole Green Beans
1/4 C. Extra Virgin Olive Oil
2 Tbsp. Minced Garlic (from jar)
1 Tbsp. Basil & Oregano Italian Blend
1/4 C. Sliced Almonds
Shredded Fresh Parmesan Cheese
Wash Green Beans, remove ends and strings from fresh green beans.
Heat 1/4 C. Extra Virgin Olive Oil in 10” skillet. Add Green Beans to hot oil and toss. Add Minced Garlic, Basil & Oregano No-Salt-Added Blend, and Almonds to beans. Cook at medium heat for 8-10 min., or until semi-crunchy.
Serve with sprinkling of Shredded Fresh Parmesan Cheese.
Serves 4. Enjoy!