Pumpkin Dip

Ingredients

  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 15 oz can pumpkin pie filling
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Directions

Beat cream cheese and sugar at medium speed with an electric mixer until
smooth. Add remaining ingredients, beating well. Cover and chill 8 hours. Serve
with gingersnaps, graham crackers, apples and/or pears.
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