Cool Southwestern Salad with Corn and Avocado

Ingredients

  • 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups)
  • 1 15-ounce can pinto beans, drained and rinsed
  • 2 ears corn, kernels cut off the cob (about 1 cup)
  • 2 avocados, chopped
  • ½ red onion, thinly sliced
  • ½ cup fresh cilantro sprigs
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lime juice
  • ½ teaspoon ground cumin
  • Kosher salt and pepper
  • ½ 9-ounce bag tortilla chips

    Directions

    1. In a large bowl, combine the lettuce, beans, corn, avocados, onion, and cilantro.

    2. In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.

    3. Drizzle over the salad and toss.

    4. Serve with the tortilla chips.
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