Cranberry & Feta Salad with Dijon Vinaigrette

Ingredients

  • 1 10oz bag mixed salad greens
  • 1 cup dried cranberries
  • 1 4oz package crumbled feta cheese
  • 1/2 cup walnut pieces, toasted

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil

    Directions

    1. Toss greens with cranberries, cheese, and walnuts in a salad bowl.

    2. Beat vinegar, honey, mustard, and pepper with wire whisk until well blended.

    3. Gradually add oil, beating until well blended.

    4. Pour over salad; toss to coat.
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