Deep-Fried Ice Cream



  • 1 quart vanilla ice cream
  • 2 cups corn flake crumbs
  • 2 Tbsp. cinnamon
  • 2 cups brown sugar
  • 3 cups vegetable oil
  • Honey
  • Whipping cream
  • Cherries


    1. Mix cinnamon and brown sugar together and place in bowl.

    2. Place corn flake crumbs in separate bowl.

    3. Heat vegetable oil in saucepan to about 325° or the oil "crackles" when a dash of water is added to it.

    4. Form ice cream into three-inch balls. Add balls first to brown sugar/cinnamon mixture, coating well, then to corn flake crumb mixture again coating well.

    5. Drop ice cream into heated oil for about five seconds.

    6. Quickly put deep-fried ice cream in a glass and top with honey, whipping cream, and cherries.

    Caution - hot oil is being used. Always be careful when cooking with hot oil.
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