Grilled Vegetables

Ingredients

  • Asparagus
  • Baby carrots
  • Red potatoes, quartered
  • 1/4 cup olive oil
  • Salt and pepper



    Yogurt Dipping Sauce



  • 1 cup plain yogurt
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 1/2 tsp. cumin

    Directions

    1. Toss vegetables with olive oil. Keep veggies separate to allow for different cooking times.



    2. Season with salt and pepper.



    3. Roast for 400° until tender.



    4. Serve with yogurt dipping sauce. To make sauce, mix ingredients together and refrigerate until ready to serve.
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