RED HOT CINNAMON CANDY POPCORN

Ingredients

6 qts. Popped popcorn
12-oz. pkg. red cinnamon candies
Sugar
1 c. butter
½ c. corn syrup
1 t. salt
½ t. baking soda

Directions

Spread popcorn in a lightly buttered roasting pan; bake at 250 while preparing syrup. Pour cinnamon candies into a 2 cup measure fill the remaining space to the top with sugar. Place in a heavy saucepan; add butter, corn syrup and salt. Bring to boil; boil for 5 minutes. Remove from heat; carefully stir in baking soda. Pour over popcorn, stirring to coat. Continue to bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in an airtight container. Makes 6 quarts.
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