1 ½ cups Non-fat dry milk
1 ½ cups Granulated sucralose (such as Splenda)
¾ cup Unsweetened cocoa
¾ cup Fat free non-dairy creamer
1. Stir all ingredients together in a mixing bowl. Use a funnel to transfer the mix into a quart jar or decorative container with a tight fitting lid.
2. To make hot chocolate: Place 2-3 tablespoons of mix in a mug, add boiling water, and stir well. To make mocha, use hot coffee instead of water.