Sugar-free Hot Chocolate Mix


  • 1 ½ cups Non-fat dry milk
  • 1 ½ cups Granulated sucralose (such as Splenda)
  • ¾ cup Unsweetened cocoa
  • ¾ cup Fat free non-dairy creamer


    1. Stir all ingredients together in a mixing bowl. Use a funnel to transfer the mix into a quart jar or decorative container with a tight fitting lid.

    2. To make hot chocolate: Place 2-3 tablespoons of mix in a mug, add boiling water, and stir well. To make mocha, use hot coffee instead of water.
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