Ingredients
1/4 cup (1/2 stick) unsalted butter
1 1/2 tsp. Ground cumin
1/4 tsp. Ground red pepper
4 cups pecans halves
2 tbsp. Sugar
1 tsp. Salt
Directions
1. Melt butter in a large saucepan; add cumin and red pepper. Cook mixture one minute. Remove from heat; add pecans, sugar and salt, stirring gently to coat.
2. Spread in a single layer in a 15" x 10" x 1" jellyroll pan. Bake at 300
degrees approximately 35-40 minutes. Stir every 10 minutes. Store in
airtight container. Yield 4 cups.
