All Seasons Brown Sugar & Mustard Salmon

Ingredients

  • 1/2 cup mayonnaise
  • 1 tbs Italian seasoning
  • 1/4 cup brown sugar
  • 2 tbs Dijon mustard
  • 1/4 tsp curry powder
  • 4 salmon fillets
  • 1 tbs olive oil 1/2 cup mayonnaise
  • 1 tbs Italian seasoning
  • 1/4 cup brown sugar
  • 2 tbs Dijon mustard
  • 1/4 tsp curry powder
  • 4 salmon fillets
  • 1 tbs olive oil

    Directions

    Preparation:

    Combine mayonnaise and seasoning and set aside. Combine sugar, mustard, and curry in second small bowl. Preheat grill to 350 degrees. Coat both sides of salmon with olive oil and grill approx. 3 minutes on one side. Turn and coat with mustard mixture and grill another three minutes or until internal temperature is 145 degrees (or fish is opaque and seperates easily). Top with herbed mayonnaise and serve with wild rice.
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability