Mango Salsa

Ingredients

  • 1 medium mango, peeled and chopped
  • ½ cup seeded plum or roma tomatoes
  • ½ cup chopped red onion
  • ½ cup chopped peeled cucumber
  • ¼ cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon pure olive oil
  • 1 tablespoon red wine or cider vinegar
  • 1 teaspoon ground cumin

    Directions

    Combine all salsa ingredients; cover and refrigerate until serving. Great with grilled pork, chicken or fish. Serves 4.
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