Grilled Pork Chops with Jezebel Sauce
Ingredients
4, 2" Thick Pork Chops
1 tsp Olive Oil
Jezebel Sauce
1 15 oz. jar apricot preserves
1/4 cup chicken broth
1/4 cup honey
3 tbsp. horseradish (or to taste)
1 tsbp. chopped fresh parsley
2 tsbp Dijon mustard
1 tsp. chopped fresh thyme
Directions
Chops
Preparation:
Preheat grill or ceramic smoker (excellent when done this way) to medium heat. Lightly coat outside of chops with John Henry's Orange Dill Rub. On gas grill, cook for 3 minutes to a side and flip putting cross marks on chops until they're golden brown (approx 12 minutes). If using ceramic smoker with lump charred hickory, close lid at 350-400 degrees and don't touch for 8-10 minutes and they'll be perfect.
Jezebel Sauce
Preparation:
Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week. Makes about 1 1/2 cups.
Serve over pork chops with marinated asparagus and rosemary potatoes.
