Grilled Pork Chops with Jezebel Sauce

Ingredients

4, 2" Thick Pork Chops
1 tsp Olive Oil

Jezebel Sauce

  • 1 15 oz. jar apricot preserves
  • 1/4 cup chicken broth
  • 1/4 cup honey
  • 3 tbsp. horseradish (or to taste)
  • 1 tsbp. chopped fresh parsley
  • 2 tsbp Dijon mustard
  • 1 tsp. chopped fresh thyme

    Directions

    Chops

    Preparation:
    Preheat grill or ceramic smoker (excellent when done this way) to medium heat. Lightly coat outside of chops with John Henry's Orange Dill Rub. On gas grill, cook for 3 minutes to a side and flip putting cross marks on chops until they're golden brown (approx 12 minutes). If using ceramic smoker with lump charred hickory, close lid at 350-400 degrees and don't touch for 8-10 minutes and they'll be perfect.

    Jezebel Sauce

    Preparation:
    Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week. Makes about 1 1/2 cups.

    Serve over pork chops with marinated asparagus and rosemary potatoes.
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