Fayette Fried Green Tomatoes

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Ingredients

  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 green Kentucky Fresh Tomatoes
  • 1/4 cup bacon drippings

Directions

Mix the flour, cornmeal, salt and pepper in a shallow dish. Cut the tomatoes into slices 1/2 inch thick.



Dredge in the flour mixture to coat. Fry in the hot bacon drippings until golden brown, turning once.



Yield: six servings
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