Fayette Fried Green Tomatoes

By: Pride of Kentucky Cookbook
By: Pride of Kentucky Cookbook


  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 green Kentucky Fresh Tomatoes
  • 1/4 cup bacon drippings


Mix the flour, cornmeal, salt and pepper in a shallow dish. Cut the tomatoes into slices 1/2 inch thick.

Dredge in the flour mixture to coat. Fry in the hot bacon drippings until golden brown, turning once.

Yield: six servings
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