Wild Mushroom Beggar's Purse
Ingredients
3 oz Portabella Mushrooms
3 oz Shitake Mushrooms
3 oz Button Mushrooms
10.5 oz Goat Cheese
One Minced Garlic Clove
One Sprig of Rosemary
Salt
Pepper
Olive Oil
Brandy
Spring Roll Pastry Sheets
Blanced Leeks cut into Strips
Directions
Heat sauteed pan to medium-high heat and add olive oil. Stir in mushrooms, garlic, rosemary. Then deglaze the pan with brandy. Remove from heat and let stand for ten to fifteen minutes. Add goat cheese to mushroom mixture. Spoon filling into pastry sheet and tie with a strip of leeks. Place on sheet pan in a preheated 375 degree oven until pastry starts to brown.
Can present over a tomato coulis.
