Wild Mushroom Beggar's Purse


  • 3 oz Portabella Mushrooms
  • 3 oz Shitake Mushrooms
  • 3 oz Button Mushrooms
  • 10.5 oz Goat Cheese
  • One Minced Garlic Clove
  • One Sprig of Rosemary
  • Salt
  • Pepper
  • Olive Oil
  • Brandy
  • Spring Roll Pastry Sheets
  • Blanced Leeks cut into Strips


    Heat sauteed pan to medium-high heat and add olive oil. Stir in mushrooms, garlic, rosemary. Then deglaze the pan with brandy. Remove from heat and let stand for ten to fifteen minutes. Add goat cheese to mushroom mixture. Spoon filling into pastry sheet and tie with a strip of leeks. Place on sheet pan in a preheated 375 degree oven until pastry starts to brown.

    Can present over a tomato coulis.
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