Ingredients
Serves 4
• 1 1/2 pounds asparagus
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• Pepper
Directions
Directions
1. Heat broiler. On a baking sheet, toss asparagus with olive oil, salt, and a pinch of pepper. Spread in a single layer.
2. Broil, turning occasionally, until tender, 8 to 12 minutes.
