ALL SEASONS BERNAISE & CRAB TOPPED T-BONE STEAKS
Ingredients for dish:
T-Bone Steaks (thick cuts are perfect)
Bacon - 2 pieces thick maple smoked for each steak.
Asparagus spears - 4 - 5 per steak.
King Crab (or Shrimp) - enough to top each steak.
Ingredients for Bernaise Sauce:
½ cup butter
¼ cup dry white wine or water
3 tbs cider vinegar or tarragon
2 tsp finely chopped onions (optional)
¼ tsp salt
dash of pepper
3 egg yolks
½ cup mayonnaise
Combine first 7 ingredients and blend by whisking or in electric blender. Pour into small chafing dish and stir over direct low flame. Stir until mixture is thick. Remove from heat and blend in mayonnaise. Makes approx 11/2 cups.
Directions for preparation:
Grill or smoke T-bones with bacon on top to desired doneness. Top with steamed asparagus spears, shrimp or king crab or shrimp and Bernaise Sauce.