Spiced Shrimp and Jicama Summer Salad

By: As prepared at the Joshua Wilton House
By: As prepared at the Joshua Wilton House

Ingredients

  • 6 shrimp, peeled and deveined
  • 1 jicama, peeled and shredded
  • 1 orange, peeled and sectioned
  • 1 Asian pear, cored and sliced
  • 1 tsp mint, chopped
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. orange juice
  • 1 tsp chipotle pepper, minced
  • 8 Tbsp. grapeseed oil
  • 1 avocado, peeled and sliced
  • 1 Tbsp. creole spice mix
  • Mint sprigs for garnish

    Directions

    1. For salad toss jicama, orange sections, asian pear, and mint together.



    2. For vinaigrette mix vinegar, orange juice, pepper and whisk in grapeseed oil slowly.



    3. For shrimp coat with creole spice and grill for 2 minutes each side.



    4. To assemble, place avocado slices on plate, top with jicama salad, then arrange shrimp around salad.



    5. Finish with the vinaigrette and garnish with mint.
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