Stuffed Potatoes


  • Medium to large potatoes
  • Sour cream
  • Bacon bits
  • Chives
  • Butter
  • Salt
  • White pepper
  • Parmesan cheese


    1. Bake potatoes. Cut potatoes in half, length-wise. Scrape potato out, preserving the shells. Mash.

    2. Mix sour cream, bacon bits, chives, butter, salt and white pepper. Carefully add mixture to mashed potatoes.

    3. Replace mixture in shells, and add Parmesan cheese to taste. Heat until bubbly.
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