A delicious brunch recipe for the fruit lover in you.
Ingredients
Four navel oranges, peeled and sliced
Powdered sugar
Cinnamon
Orange flower water (found in Middle Eastern stores)
Directions
Note: Recipe can be made one day in advance before eating.
1. Lay orange slices on a plate. Sprinkle with desired amount of powdered sugar and cinnamon. Add a few dashes of orange flower water. Put another layer of oranges on top.
2. Repeat sugar, cinnamon, and orange flower water.
