Homemade Chicken Noodles


By: Chef Yancy Roush

  • 2 cans cream of chicken soup
  • 4 cups water or milk
  • 2 eggs
  • 4 cups flour
  • 6 drops yellow food coloring
  • 1/2 tsp. salt


    1. Heat water and Cream of chicken soup until medium boil.

    2. In a separate bowl, crack egg and milk or water, add food coloring and salt and whisk until well blended.

    3. Add 1/2 flour until a ball forms.

    4. Add remainder of flour except for 1/4 cup for rolling board.

    5. Cover counter top with saran wrap and dust with flour.

    6. Place dough atop flour and roll until firm. Roll into a pie dough shape 1/8" thick.

    7. Cut into strips and add to chicken base mix.

    8. Stir constantly over medium heat for 10-12 minutes or until noodles are tender.
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