Pumpkin Creme Brulee

Ingredients

  • 3/4 cup sugar
  • 4 eggs
  • 2 egg yolks
  • 2 Tbsp. cornstarch
  • 1 Tbsp. vanilla extract
  • 2 1/2 cup whole milk
  • 1/2 cup canned pumpkin
  • 1/2 cup heavy cream
  • 6 Tbsp. raw sugar

    Directions

    1. Beat together the sugar, eggs, egg yolks and cornstarch in a small bowl. Slowly pour the milk into the egg mixture.



    2. Put mixture into saucepan and cook on medium-low temperature until the mixture thickens into a custard, about 10 minutes. Whisk constantly to prevent lumps.



    3. Remove the custard from the heat and stir in the vanilla extract.



    4. Divide custard into 8 ramekins and cool.



    5. Just before serving, sprinkle the raw sugar evenly over the top of each custard.



    6. Burn the sugar under a hot broiler until the sugar caramelizes and hardens.



    7. Serve within 10 minutes.
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