4 oz. Light Cream Cheese (softened)
3/4 C. Mayo (light or fat free)
4 oz. Jar Diced Pimientos (drained)
1 lb. Colby/Monterey Jack Shredded Cheese Blend
1 Tbsp. Minced Garlic
1 Tbsp. Classic Garlic & Mustard No-Salt-Added Seasoning
2 Tbsp. Parsley Flakes
1 C. English Walnuts (chopped)
Cut softened Cream Cheese into small cubes, add Mayo, Pimientos and Colby/Monterey Jack Shredded Cheese. Sprinkle Garlic, Classic Garlic & Mustard Seasoning Blend and Parsley Flakes over mixture. Sprinkle chopped English Walnuts over the top and mix with wooden spoon.
Refrigerate for at least one hour before serving for flavors to develop. It’s great for Pimiento Cheese Sandwiches, on your favorite crackers or for Grilled Pimiento Cheese Sandwiches (recipe 358).
Makes 12 sandwiches.
No Salt Added...Just Great Taste!™
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