All Seasons Signature Sauce Beef Tenderloin


  • 1 2 1/2 lb Beef Tenderloin
  • 1/4 cup butter
  • John Henry's Mojave Garlic Pepper Rub
  • Signature Gourmet Sauce


    Let beef stand at room temperature 1 hour.

    Prepare barbecue (high heat). Pat beef dry with paper towels; brush with
    melted butter. Sprinkle all over with spice rub, using all of mixture
    (coating will be thick).

    Place beef on grill; sear 2 minutes on each side.

    Reduce heat to medium-high. Grill uncovered until instant-read thermometer
    inserted into thickest part of beef registers 130°F for medium-rare, moving
    beef to cooler part of grill or wrapping in aluminum foil as needed to
    prevent burning, and turning occasionally, about 40 minutes.

    Transfer to platter; cover loosely with foil and let rest 15 minutes. Thinly slice beef crosswise. Serve with Signature Gourmet Sauce.
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