Southern Delight® Mom’s Banana-Peanut Salad


  • 6 Ripe Bananas (peeled and cut in half)
  • 4 Tbsp. Butter
  • 4 tsp. All Purpose Flour
  • 4 Tbsp. Sugar
  • 2 tsp. Ground Mustard
  • 2 Eggs, well beaten
  • 6 Tbsp. White Vinegar
  • 2 C. Chopped Peanuts
  • 6 Lettuce Leaves


    Prepare salad dressing before peeling bananas.

    Melt Butter in sauce pan over medium heat.

    Mix Flour, Sugar and Ground Mustard and whisk into melted butter, whisking continuously.

    Add vinegar and eggs, while whisking continuously, cooking until dressing thickens, then remove from heat.

    Slice bananas cross-wise across middle and roll in dressing, and then in peanuts.

    To serve, place two banana halves on lettuce leaf.

    Serves 6. Enjoy.

    No Salt Added...Just Great Taste!™
    Visit for other great recipe ideas.
    ©2009 Bart Anderson
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.