Wild Bird and Nature Store Peach Cobbler



  • 6 fresh peaches peeled and sliced, smush up (southern word) one peach for juice.
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon


  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon corn starch
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/2 cup half and half


    preheat over to 350 degrees

    to prepare filling, sprinkle brown sugar and cinnamon over peaches in a lightly coated 13 X 9-inch baking dish

    to prepare topping, combine flour, sugar, corn starch, baking powder, and salt stirring well.

    Cut butter into the flour mixture with a pastry blender, add half and half, gently knead dough until moistened.

    Drop dough by spoonfuls evenly over top of filling.

    Bake for 50 minutes

    serve over ice cream and enjoy.
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