Ham & Shrimp Deviled Eggs

By: By: Howell
By: By: Howell

Ingredients

  • 8 eggs
  • 1/4 cup pickle relish
  • 1/4 cream of shrimp soup
  • 2 Tbsp. Thousand Island Dressing
  • 1 small can deviled ham
  • 16 boiled shrimp

    Directions

    1. Boil eggs and peel. Slice oblong and put in egg plate.



    2. Combine egg yolks, relish, cream of shrimp soup and dressing and mix well.



    3. Put in eggs. Top each with one boiled shrimp.
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