No Bake Cookies

By: By: The Shy Chef
By: By: The Shy Chef

Ingredients

  • 2 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1 stick butter
  • 1/2 cup peanut butter
  • 3 cup quick oats

    Directions

    1. In a large saucepan, melt sugar, cocoa, milk, vanilla and butter. Bring to a rolling boil. Allow to boil for a full 2 minutes.



    2. Take pan off heat; quickly stir in the peanut butter. Add the oatmeal.



    3. Drop by the tablespoonfuls on to waxed paper. Allow the cookies to cool completely.



    Cookies store best in the refrigerator.
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